MamaYum Snacks Makhana / Fox-Nuts Tangy Tomato 90g Jar(Pack of 2)

 Experience the authentic flavors of India with MamaYum Makhana, a crunchy and savory snack made from premium-quality Makhana (fox nuts).
 Lightly roasted and seasoned with aromatic spices, our Makhana is a guilt-free indulgence that is both delicious and nutritious.
 Packed with protein, calcium, and antioxidants, MamaYum Makhana is the perfect snack for any time of the day, whether enjoyed on its own or paired with your favorite beverage for a satisfying munch.

MamaYum Snacks Makhana (Fox-Nuts) may offer several key features that distinguish them as a popular snack option: High Nutrition Content: Makhana, or Fox-Nuts, are renowned for their nutritional value. They are a good source of protein, carbohydrates, fiber, and various essential minerals like calcium, magnesium, potassium, and phosphorus. They also contain antioxidants like flavonoids and saponins. Low in Calories and Fat: Makhana is naturally low in calories and fat, making it a suitable snack option for those aiming for weight management or seeking healthier snack alternatives. Gluten-Free and Non-GMO: Makhana is inherently gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. Additionally, if sourced from non-GMO crops, they offer a cleaner, more natural snack option. Versatile: MamaYum Snacks Makhana can be enjoyed in various ways. They can be consumed roasted, flavored, or used in recipes ranging from savory to sweet dishes, providing versatility in snacking and culinary applications. Crunchy Texture: When roasted, Makhana attains a satisfying crunchy texture, similar to popcorn, making it enjoyable to eat as a snack. Healthy Alternative to Popcorn: Makhana can serve as a healthier alternative to popcorn due to its lower calorie and fat content. It can be seasoned with different spices or flavors to mimic the taste of traditional popcorn while offering additional health benefits. Ayurvedic Properties: In Ayurvedic tradition, Makhana is considered a "cooling" food, making it suitable for consumption during hot weather or for individuals looking to balance their doshas (Ayurvedic body types). Sustainable and Environmentally Friendly: Makhana cultivation typically requires minimal water and chemical inputs compared to some other crops, making it a more sustainable and environmentally friendly snack option. Long Shelf Life: Properly stored, Makhana can have a long shelf life, making it a convenient snack to have on hand for quick and healthy munching. Allergen-Free: Makhana is naturally free from common allergens like nuts, soy, and dairy, making it a safer snack option for those with allergies or intolerances.